Directions:

Make the Ganash  Then cool. Remove from fridge and blend. Mass is put in pastry bag. Make a sweets in a tablet shape (d.1.5 cm) using a parchment and freeze.

Melt a chocolate using steam-pot. Prepare sauted grated almonds, coconut and chocolate shavings. Remove the sweets from a fridge, dip in the chocolate by fork and roll in the grit. Transfer to the plate and freeze again.