Sacher cake .

Directions:

Chocolate Sponge-cake cut оn three parts. Bake thin layer of Sable Dough . Cool the layer and smear with jam or confiture. Put the first parts of sponge-cake оn the top of Sable Dough  and saturate with Fruit coulis and smear with cream. Repeat with remaining parts of sponge-cake. Smear cake оn each side with cream and transfer to the freezer for 1 to 1.5 hours. Prepare the Ganash . Remove cake from freezer. Ganashe is poured оn the top of the cake. Each side is sprinkled with coconut or almonds. Decorate оn your choice