Dessert menu .

Mango and Chocolate Mousse with Baked Mango

Assorted Berries and Wine Jelly

Chocolate Mousse with Marinated Raisins in Tea

Warm Mille Feuille Praliné

Fruit Tartlet

Banana Fueilleté

Strawberry, Raspberry, and White Chocolate Bomb with Berries

Apple Frangipanne Tartlet

Three Chocolate Mousse Drops with Orange Zest Confits

Mini Carrot Cake

Individual Chocolate Cheese Cake with Berries

Mint Chocolate Mousse!

Mango and Raspberry Club Cake with Almond Biscuit and Berries

Whisky Chocolate Ganashe Cake

Tulip with Fresh Strawberry and Vanilla Ice Cream

Warm Puff Pastry Tartlet with Apples and Cinnamon Ice Cream

Warm Tartlet with Dark Cherry and Cherry Ice Cream

Fresh Fruit Plate with Lemon Sorbet Tulip

Tiramisu